Guacamole with Greek Yogurt

Guacamole with Greek yogurt is epic

And by epic I mean completely scrumptious and ridiculously addictive.

Instead of using the standard sour cream, I used low fat Greek Yogurt (Cabot of course) because it is what I had on hand. The good thing about using Greek yogurt is that it has almost double to protein of sour cream. I think it gives the guacamole a tad bit more zing too. Did I mention it’s addictive???

With Cinco de Mayo just a couple days away, you need to go out and grab yourself some avocados so you cam make this! It’s the perfect Cinco de Mayo recipe!!!

Oh and here’s a little tip on storage. You see guac HATES air, oxygen is the mortal enemy.
So to avoid O2 hitting your guac, take a piece of plastic wrap and press it down onto the surface of the guacamole and then cover it with a lid. This will prevent unnecessary browning.

5.0 from 1 reviews
Guacamole with Greek Yogurt
Cuisine: Mexican
Prep time: 
Total time: 
Guacamole with Greek Yogurt
  • 3 Avocados, fruit removed
  • 2 small Limes, zested and juiced
  • 1 Roma Tomato, seeded and finely minced
  • 1 Jalapeno, seeded and finely minced
  • 1 Clove Garlic, minced
  • 1 tbsp Cilantro, minced
  • ½ cup Low fat or non fat Greek Yogurt (Cabot is my favorite)
  • ¼ cup minced red onion (about ⅛th of a medium onion)
  • Salt and Pepper
  1. In a medium mixing bowl, add avocado, lime zest and juice, tomato, jalapeño, garlic,cilantro, yogurt and onion.
  2. Mash and mix with a spoon until it is only semi chunky.
  3. Salt and pepper to taste.
Makes 2½ cups



  1. 1

    I have never ever thought about using Greek yogurt in guacamole, but now I have to try it. Love that it makes is healthier AND yummy!

  2. 3

    wonderful recipe! Thanks for sharing 🙂