Cast-Iron Apple Cinnamon Crumble just screams fall, dontcha’ think?
**For a chance to win a copy of Curtis Stone’s cookbook, Good Food, Good Life..see below**
Even though I made, photographed and DEVOURED this easy dessert, I can’t take credit for developing the recipe.
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This is part of Cooking with Curtis for under $10 in conjunction with Winn-Dixie. ( along with Bi-Lo and Harveys)
Each month, using fresh and seasonal ingredients, Chef Curtis shows you how to create delicious meals that will help you eat well for less. Recipe cards will be available in store and online so you can build your own recipe collection and soon have the family coming back for more.
This apple crisp is a cinch to make and you probably already have most of the ingredients in your house. You might have to pop into your grocer to buy some more apples, but that’s probably it!
Let me walk you through the process…
Take a trip to the store and get any items you don’t have on hand.
Ohhhh look, I’m creepin’ on Curtis!
Anywhooo, you’re greeted in store with this ginormous sign that includes the free recipe cards for the month that you can take and shop from.
Hooray for apple season!!!! They are so beautiful right now.
The best tip in getting your food costs down is BUY STORE BRAND.
Now that I have all everything I was out of..onto make the scrumptious Apple Crumble.
Here are your dry ingredients… Oatmeal, Flour, Sugar, Salt and Butter.
Add all the dry ingredients into a chilled bowl.
Add the butter. Butter makes everything better!
Annndddd, Smoosh with your fingers….
Smoosh ( a very technical cooking term) until you have coarse crumbles. Pop it in the freezer for about 10 minutes.
And here is everything you need for the filling. Apples, flour and cinnamon…EASY PEASY.
Such pretty apples.
Whisk together the brown sugar, cinnamon and flour.
Core your apples. The recipes doesn’t call for peeling them, but I prefer mine peeled.
Slice em’ up.
Toss the apples in the cinnamon sugar mixture and mound them in the skillet.
Now its time for the crumble to meet the apples.
So very nice to meet you.
Pop it in the oven and wait for the magic to happen!
I mean seriously…..
- 3/4 cup plus 2 tablespoons Winn-Dixie all-purpose flour, divided
- 3/4 cup Winn-Dixie old-fashioned oats
- 1/2 cup Winn-Dixie granulated sugar
- 1/2 teaspoon Winn-Dixie fine sea salt, divided
- 1/2 cup (1 stick) chilled Winn-Dixie unsalted butter, cut into pieces
- 2/3 cup packed Winn-Dixie light brown sugar
- 1 teaspoon Winn-Dixie ground cinnamon
- 3 Gala or Braeburn apples, cored and cut into 1/2-inch wedges
- 3 Granny Smith apples, cored and cut into 1/2-inch wedges
- 2 Golden Delicious apples, cored and cut into 1/2-inch wedges
- Prestige vanilla ice cream, for serving (optional)
- Position a rack in the center of the oven.
- Preheat the oven to 350°F.
- In a chilled medium bowl, mix 3/4 cup of the flour, oats, granulated sugar, and 1/4 teaspoon of salt to blend.
- Using your fingers, rub the butter into the flour mixture until moist clumps form. Freeze the topping for about 10 minutes, or until firm..
- Meanwhile, in a large bowl, whisk the brown sugar, remaining 2 tablespoons of the flour, cinnamon, and remaining 1/4 teaspoon of salt together.
- Add the apple wedges and toss to coat.
- Transfer the apple filling to a 10-inch cast-iron skillet, mounding it above the skillet rim.
- If you don’t have a cast-iron skillet, you can use a 10-inch-diameter sauté pan or deep-dish pie dish. Sprinkle the crumble topping evenly over the apple filling.
- The filling and crumble topping will be domed in the skillet, but will cook down throughout baking.
- Place the skillet on a baking sheet lined with aluminum foil to catch any juices that will bubble over. Bake for about 1 hour and 15 minutes, or until the topping is golden brown and the filling is bubbling. Let the crumble cool for about 10 minutes.
- Spoon the crumble into bowls and serve warm with the ice cream, if desired.
Love apples..you will also love this Apple Crisp Cracker Recipe.
ONE winners will win
One signed copy of Curtis Stone’s cookbook, “Good Food, Good Life”
Rules:
Open to US residents only.
Contest ends Monday October 26th 9 am EST
Winner will be chosen by Random Org.com
Main Entry
(Required)
1.) Leave a comment..any nice comment.
(For EACH additional entry, you must leave a SEPARATE comment for EACH ADDITIONAL entry,extra entries not required)
2.) Like THE HUNGRY HOUSEWIFE on Facebook
3.) Follow THE HUNGRY HOUSEWIFE on twitter
4.) Tweet using this.. Win signed cpy of Curtis Stone’s cookbook,”Good Food,Good Life” Frm @hungryhousewife @winnDixie http://tinyurl.com/p2wpjyy #cookingwithcurtis
5.) Post about this giveaway on your Facebook Page using this tag The @hungryhousewife and Winn-Dixie are giving away a signed signed copy of Curtis Stone’s cookbook, “Good Food, Good Life” http://tinyurl.com/p2wpjyy #cookingwithcurtis
6.) Subscribe to THE HUNGRY HOUSEWIFE via email
7.) Like Winn-Dixie on Facebook
*Post sponsored by Winn-Dixie..All opinions are mine*
I love apple season and this crisp looks lovely. I often shop store brands to keep my costs down.
This looks delish!! I will be making this tonight!! Thank you Leslie & Curtis Stone!!
Love this recipe – perfect for the autumn season.
I liked The Hungry Housewife on Facebook.
I follow The Hungry Housewife on Twitter.
Here’s the link to my tweet about the giveaway: https://twitter.com/LizNoVeggieGirl/status/656117173082017792
I liked Winn-Dixie on Facebook.
Curtis Stone is one of my favorite people in the world (seriously) and this crumble looks delightful!
Great recipe for my current cast=iron skillet craze. Thank-you!
I already “like” you on FB. 🙂
I “liked” Winn-Dixie on FB.
I already subscribe via email. LOVE your blog!
Oh I LOVE Curtis! And I love apples… and that apple corer – that is awesome!
We just went apple picking so this recipe couldn’t have come at a better time!
I am an email subscriber
I like hungry housewife on facebook
Now I know what I am doing with the bag of apples I have in the fridge. Thanks for the giveaway chance!