Easy Macaroni and Cheese

Easy Macaroni and Cheese - Easy and Creamy

My kids hate macaroni and cheese.

I know right?

How is that even humanly possible? Oh and they don’t like peanut butter and jelly sandwiches either.

How are they even my off spring?

I often ask myself this question.

So obviously my weird kids didn’t eat any of this creamy macaroni and cheese, but everyone at the get together I brought it to did.

And of coarse I used my fav Cabot Cheese.

Cabot Cheese


Easy Macaroni and Cheese
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Easy stovetop macaroni and cheese
  • 8 oz. Pasta, cooked to package directions
  • ¼ cup Butter
  • ¼ cup Flour
  • 1 teaspoon Dry Mustard
  • 2¼ cup Whole Milk
  • 8 oz. Cabot White Oak Sharp Cheddar Cheese (or your favorite Sharp White Cheddar)
  • Salt and Pepper to taste
  1. Melt butter in a large pot over medium heat.
  2. Add flour and dry mustard and cook while stirring occasionally for 3-4 minutes.
  3. Slowly add milk while stirring. Cook and stir until smooth.
  4. Bring to a light boil and boil for 2 minutes.
  5. Add cheese, stir until smooth.
  6. Stir in hot cooked pasta.
  7. Salt and pepper to taste.

**This recipe was developed in consideration with my relationship with Cabot Cheese. Compensation in the form of monies and/or product have been received. All opinions are my own. I was not required to post about my love of Cabot**


  1. 1

    I could eat this WHOLE plate

  2. 2

    This sounds really delicious!

  3. 3

    Crazy!! On the flip side, when my two daughters make mac&cheese…it’s WAY TOO cheesey!!!

    Where or where is the happy medium! HA!!