Spicy Cheesy Buttermilk Biscuits

Cheesy Spicy Buttermilk Biscuits

Sometime you just need a buttermilk biscuit.

Then other times you need a cheesy buttermilk biscuit.

Annnnnd then there are moments in life in which you need a Spicy Cheesy Buttermilk Biscuit.

Today was one of those days.

I needed super quick, super flavorful biscuits. I took a shortcut and used Bisquick for the base. (And truth be told I was almost out of flour).

And for the wha-BAM factor I used Cabot Hot Habanero Cheddar Cheese. This cheese is not for sissys. It has some serious kick to it and the flavor is outstanding. Because it is so flavorful, I didn’t really have to add another flavoring to my biscuits.

It’s a win/win people.
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Spicy Cheese Buttermilk Biscuits
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If you follow me on Instagram and Facebook you will know that me and the folks at Cabot Cheese are BFF’s. I am a proud Cabot Cheese Board member. They send me cheese and I devour it. They do not require me to post about it, but these biscuits are too good not to share!
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Cabot Hot Habenero Cheese
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Spicy Cheese Buttermilk Biscuits

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5.0 from 3 reviews
Spicy Cheesy Buttermilk Biscuits
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
An easy spicy cheesy buttermilk biscuit.
Ingredients
  • 2¼ cups All Purpose Baking Mix (like Bisquick)
  • 2 tablespoons Fresh Parsley, finely chopped, divided
  • ¼ teaspoon Garlic Powder
  • 1 cup Cabot Hot Habanero Cheddar Cheese, shredded (or your favorite cheese)
  • ⅔ cup Buttermilk
  • 3 tablespoons Butter, melted
Instructions
  1. Preheat oven to 450.
  2. In a medium bowl, mix together Bisquick, 1 tablespoon parsley, garlic powder and cheese.
  3. Stir in buttermilk and mix until a soft dough forms. You can add in more buttermilk if your dough will not come together( only add in 1 tablespoon increments).
  4. Turn out onto a lightly floured surface.
  5. Kneed several times until smooth.
  6. Roll dough to ½' thick.
  7. Use biscuit or cookie cutter to cut out biscuits.
  8. Place on an un-greased cookie sheet and bake for 8-10 minutes.
  9. In a small bowl mix together melted butter and remaining tablespoon parsley and brush over warm biscuits.

**This recipe was developed in consideration with my relationship with Cabot Cheese. Compensation in the form of monies and/or product have been received. All opinions are my own. I was not required to post about my love of Cabot**

Comments

  1. 1

    Indeed. A good buttermilk biscuit is the best! Especially with cheese!!

  2. 3

    Those biscuits attest to the fact that you’ve put Cabot Hot Habanero Cheddar to its best and highest use. They look amazing! Thanks so much for your kind words. We love having you on the Cheese Board. Happy holidays.

  3. 5

    Seriously? I MUST make these biscuits and MUST find this cheese!

  4. 6

    These look great! And I love the fact that you added Habanero- it’s my FAVORITE flavored cheddar- such great heat 🙂 –Rachael

  5. 8

    Buttermilk biscuits with good cheese are perhaps one of life’s greatest gifts!

  6. 10

    These look so mouthwatering. I’m a sucker for biscuits and these would have me eating the whole batch in no time.

  7. 11

    I love cheese that isn’t for sissies! These look awesome!

  8. 12

    SO fluffy, tender and spicy! Love these biscuits!

  9. 14

    oh my goodness I need to make these pronto, they look irresistible!

  10. 16

    I love that cheese. Why didn’t I think to put it in biscuits. Just brilliant!

  11. 17

    I’m such a sucker for buttermilk biscuits, and the spicy cheese just put them over the top!!

  12. 19

    I want one of these for breakfast with a sausage patty and fried egg on it!!

  13. 20

    I can’t wait to try this recipe! They just sent me some of that cheese and it’s the best! Gorgeous!

  14. 22

    Cabot rocks and so does their habanero cheddar. These biscuits are the perfect way to enjoy it (besides of course just eating the whole thing by itself :))

  15. 24

    I so agree- sometimes you just NEED a biscuit! These? Are fabulous!