Summer Garbanzo Bean Salad & Giveaway

Summer Garbanzo Bean Salad

You would think that living in a big city like Tampa, we would have large Farmers Markets and cute little fruit and veggie stands.
Nope, not so much.
Sure every once in a while they will have a Farmers Market and an art show, but it’s usually in the cooler months, because no one really wants to go out and sweat to death for a fun activity.
So usually the closest we get is the boring ol’ supermarket.

I used to love going to the supermarket, but I am kinda over it lately. Maybe it is because everything is sooooooooooooo expensive. I’ll pick up some fresh green beans that cost a bunch, toss them in the fridge and then forget they are there and end up throwing them away. So annoying and so wasteful.
What I have been doing lately is stocking up on some canned veggie staples.
Take this salad for instance.
I didn’t even have to make a special trip to the store to make it.
I even had the parsley, that in a few days would have been forgotten and tossed away.
Summer Garbanzo Bean Salad

This is such a great lil’ summer salad, using canned veggies.
I know some people might have a thing with canned, but I swear, they don’t have the canned flavor that I remember as a child.

Summer Garbanzo Bean Salad

To bring out the flavors of the veggies, I rinsed them and tossed them with some EVOO, salt and pepper and gave them a roast in a nice toasty oven.

This was such a hit at the party I brought it to.

The flavors are fresh and light. It is super healthy and a cinch to put together.

Thank you to Libby’s for inspiring me to bring canned fruits and vegetables back into my kitchen. Be sure to show them some love and visit their website www.getbacktothetable.com

Summer Garbanzo Bean Salad
Author: 
Recipe type: Side dish, salad
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 cans Libby’s Garbanzo Beans, drained and rinsed
  • 1 can Libby’s Whole Kernel Sweet Corn, drained and rinsed
  • 1 can Libby’s Cut Green Beans, drained and rinsed
  • 6 tablespoons Extra Virgin Olive Oil, divided
  • ½ teaspoon Coarse Kosher Salt
  • ¼ teaspoon Fresh Black Pepper
  • Zest and Juice of 1 Lemon
  • 
4 oz. Feta Cheese, crumbled
  • Large handful of Fresh Flat Parsley Leaves, chopped
Instructions
  1. Preheat oven to 450.
  2. In a large bowl, toss together garbanzo beans, corn, green beans, 3 tablespoons olive oil, kosher salt and pepper.
  3. Pour out onto a large baking sheet and bake for 20 minutes stirring halfway through cooking time.
  4. Remove from oven and allow to cool to room temperature.
  5. Place in a large bowl, toss with remaining 3 tablespoons olive oil, zest and juice of lemon, feta cheese and parsley leaves.
  6. Season with salt and pepper if desired.
  7. Serve chilled or at room temperature.

 


 

Libby's

Giveaway *****CONTEST CLOSED *******

One winner will win an Assortment of Libby’s products and a beautiful Cherry Wood Serving Tray Set

Screen Shot 2013-07-14 at 4.04.41 PM

Rules:

Open to US residents only.
Contest ends Monday  July 22 nd 9 am EST
Winner will be chosen by Random Org.com

 

Main Entry  *****CONTEST CLOSED****
(Required)
1.) What is your favorite recipe from Libby’s Digital Recipe Box on Facebook click here
(For EACH additional entry, you must leave a SEPARATE comment for EACH ADDITIONAL entry,extra entries not required)
2.) Like THE HUNGRY HOUSEWIFE on Facebook
3.) Follow THE HUNGRY HOUSEWIFE on twitter
4.) Tweet using this..Go visit http://tinyurl.com/o2zp6do for a fun #Giveaway from @hungryhousewife & @libbystable
5.) Post about this giveaway on your Facebook Page using this tag http://tinyurl.com/o2zp6do
6.) Subscribe to THE HUNGRY HOUSEWIFE via email.
7.)Like Libby’s on Facebook
8.)Like Libby’s on Twitter 
9)Like Libby’s on Pinterest 

Disclaimer: This post is sponsored by Libby’s. All opinions are 100% mine.

CONTEST CLOSED

WINNER

Screen Shot 2013-07-22 at 6.14.42 PM

Comments

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    Cranberry Pear Tart with Almond Cream

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    The Sunshine salsa sounds awesome!

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    I am an email subscriber to the hungry housewife

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    Salt & Vinegar Roasted Chickpeas!!Liz L

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    I like the Hungry Housewife on Facebook (@Fresh Plate)

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    I like HH on twitter @fresh_plate

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  13. 13

    Sweet & Spicy Peachy BBQ Pork Sliders

  14. 14

    The Easy Peach Crisp looks delicious.

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  25. 25

    Cranberry Pear Tart with Almond Cream sounds wonderful!!!

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    I shared on FBI

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  33. 33

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  34. 34

    I love summer salads like this!!! Delish!!!

  35. 35

    I follow Libby’s on Pinterest

  36. 36

    Apricot glazed chicken kababs

  37. 37

    Sunshine salsa recipe looks good

  38. 38

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  39. 39

    I follow you on twitter

  40. 40

    I liked Libby’s on FB

  41. 41
  42. 42

    This recipe looks delicious! Also fast and easy….can’t wait to try it!

  43. 43

    I shared on Facebook.

  44. 44

    The Cranberry Pear Tart with Almond Cream looks amazing!!

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  56. 56

    Easy peach crisp!

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    I tweeted about this giveaway.

  59. 59

    Salt and Vinegar Roasted Chickpeas sound great!

  60. 60

    The Corn and Potato Casserole with Gruyere sounds awesome!

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    The corned beef hash skillet looks good!! sharoo1975@yahoo.com

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  80. 80
  81. 81

    I hate wehen I forget that I bought something and it goes bad in the fridge….LOVE this salad it looks great.
    I also love the Beet & Bean Salad Crostini 🙂

  82. 82

    The salad looks simple and delicious.

  83. 83

    Yum! So flavorful 🙂 I love bean salads!

ps_menu_class_0

Summer Garbanzo Bean Salad & Giveaway

Summer Garbanzo Bean Salad

You would think that living in a big city like Tampa, we would have large Farmers Markets and cute little fruit and veggie stands.
Nope, not so much.
Sure every once in a while they will have a Farmers Market and an art show, but it’s usually in the cooler months, because no one really wants to go out and sweat to death for a fun activity.
So usually the closest we get is the boring ol’ supermarket.

I used to love going to the supermarket, but I am kinda over it lately. Maybe it is because everything is sooooooooooooo expensive. I’ll pick up some fresh green beans that cost a bunch, toss them in the fridge and then forget they are there and end up throwing them away. So annoying and so wasteful.
What I have been doing lately is stocking up on some canned veggie staples.
Take this salad for instance.
I didn’t even have to make a special trip to the store to make it.
I even had the parsley, that in a few days would have been forgotten and tossed away.
Summer Garbanzo Bean Salad

This is such a great lil’ summer salad, using canned veggies.
I know some people might have a thing with canned, but I swear, they don’t have the canned flavor that I remember as a child.

Summer Garbanzo Bean Salad

To bring out the flavors of the veggies, I rinsed them and tossed them with some EVOO, salt and pepper and gave them a roast in a nice toasty oven.

This was such a hit at the party I brought it to.

The flavors are fresh and light. It is super healthy and a cinch to put together.

Thank you to Libby’s for inspiring me to bring canned fruits and vegetables back into my kitchen. Be sure to show them some love and visit their website www.getbacktothetable.com

Summer Garbanzo Bean Salad
Author: 
Recipe type: Side dish, salad
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 cans Libby’s Garbanzo Beans, drained and rinsed
  • 1 can Libby’s Whole Kernel Sweet Corn, drained and rinsed
  • 1 can Libby’s Cut Green Beans, drained and rinsed
  • 6 tablespoons Extra Virgin Olive Oil, divided
  • ½ teaspoon Coarse Kosher Salt
  • ¼ teaspoon Fresh Black Pepper
  • Zest and Juice of 1 Lemon
  • 
4 oz. Feta Cheese, crumbled
  • Large handful of Fresh Flat Parsley Leaves, chopped
Instructions
  1. Preheat oven to 450.
  2. In a large bowl, toss together garbanzo beans, corn, green beans, 3 tablespoons olive oil, kosher salt and pepper.
  3. Pour out onto a large baking sheet and bake for 20 minutes stirring halfway through cooking time.
  4. Remove from oven and allow to cool to room temperature.
  5. Place in a large bowl, toss with remaining 3 tablespoons olive oil, zest and juice of lemon, feta cheese and parsley leaves.
  6. Season with salt and pepper if desired.
  7. Serve chilled or at room temperature.

 


 

Libby's

Giveaway *****CONTEST CLOSED *******

One winner will win an Assortment of Libby’s products and a beautiful Cherry Wood Serving Tray Set

Screen Shot 2013-07-14 at 4.04.41 PM

Rules:

Open to US residents only.
Contest ends Monday  July 22 nd 9 am EST
Winner will be chosen by Random Org.com

 

Main Entry  *****CONTEST CLOSED****
(Required)
1.) What is your favorite recipe from Libby’s Digital Recipe Box on Facebook click here
(For EACH additional entry, you must leave a SEPARATE comment for EACH ADDITIONAL entry,extra entries not required)
2.) Like THE HUNGRY HOUSEWIFE on Facebook
3.) Follow THE HUNGRY HOUSEWIFE on twitter
4.) Tweet using this..Go visit http://tinyurl.com/o2zp6do for a fun #Giveaway from @hungryhousewife & @libbystable
5.) Post about this giveaway on your Facebook Page using this tag http://tinyurl.com/o2zp6do
6.) Subscribe to THE HUNGRY HOUSEWIFE via email.
7.)Like Libby’s on Facebook
8.)Like Libby’s on Twitter 
9)Like Libby’s on Pinterest 

Disclaimer: This post is sponsored by Libby’s. All opinions are 100% mine.

CONTEST CLOSED

WINNER

Screen Shot 2013-07-22 at 6.14.42 PM

  1. latanyaNo Gravatar says:

    Cranberry Pear Tart with Almond Cream

  2. latanyaNo Gravatar says:

    I like you on facebook

  3. latanyaNo Gravatar says:

    email subscriber

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    I Like Libby’s on Pinterest

  5. barbara nNo Gravatar says:

    The Sunshine salsa sounds awesome!

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    I am an email subscriber to the hungry housewife

  7. latanyaNo Gravatar says:

    I Like Libby’s on Facebook

  8. Liz LanzaNo Gravatar says:

    Salt & Vinegar Roasted Chickpeas!!Liz L

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    I like the Hungry Housewife on Facebook (@Fresh Plate)

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    I like HH on twitter @fresh_plate

  11. Athena RNo Gravatar says:

    Sweet & Spicy Peachy BBQ Pork Sliders

  12. ShellyNo Gravatar says:

    The Easy Peach Crisp looks delicious.

  13. ShellyNo Gravatar says:

    I like you on FB.

  14. ShellyNo Gravatar says:

    I follow you on Twitter.

  15. ShellyNo Gravatar says:

    I’m an email subscriber.

  16. ShellyNo Gravatar says:

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  22. MeganNo Gravatar says:

    Cranberry Pear Tart with Almond Cream sounds wonderful!!!

  23. MeganNo Gravatar says:

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  25. MeganNo Gravatar says:

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  27. MeganNo Gravatar says:

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  28. MeganNo Gravatar says:

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  29. MeganNo Gravatar says:

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  30. I love summer salads like this!!! Delish!!!

  31. RondaNo Gravatar says:

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  32. vaishaliNo Gravatar says:

    Apricot glazed chicken kababs

  33. Sunshine salsa recipe looks good

  34. I follow you on twitter

  35. I liked Libby’s on FB

  36. LauraNo Gravatar says:

    This recipe looks delicious! Also fast and easy….can’t wait to try it!

  37. micheleNo Gravatar says:

    I shared on Facebook.

  38. RenaNo Gravatar says:

    The Cranberry Pear Tart with Almond Cream looks amazing!!

  39. RenaNo Gravatar says:

    I like your page on facebook

  40. Jamie FalenNo Gravatar says:

    subscribed to emails

  41. Jamie FalenNo Gravatar says:

    follow you on twitter

  42. Would love to try the sweet and spicy peach pork sliders!

  43. Like the Hungry Housewife on Facebook

  44. Follow The Hungry Housewife on Twitter

  45. Follow The Hungry Housewife by e-mail

  46. Follow Libby’s on Twitter

  47. Follow Libby’s on Pintrest

  48. Follow Libby’s on Facebook

  49. I tweeted about this giveaway.

  50. JuliannNo Gravatar says:

    Salt and Vinegar Roasted Chickpeas sound great!

  51. mbmitchellNo Gravatar says:

    The Corn and Potato Casserole with Gruyere sounds awesome!

  52. mbmitchellNo Gravatar says:

    I like the hungry Housewife on FaceBook

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    I subscribe to the Hungry Housewife by email.

  54. The salt and vinegar roasted chickpeas sound great!

  55. Already following you on Facebook.

  56. Already an email subscriber.

  57. Like Libby’s on Facebook.

  58. libbyNo Gravatar says:

    Sweet and smokey peas look delicious

  59. libbyNo Gravatar says:

    Like Libby”s on Facebook

  60. libbyNo Gravatar says:

    Follow you on Facebook

  61. libbyNo Gravatar says:

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  62. The corned beef hash skillet looks good!! sharoo1975@yahoo.com

  63. sharonjoNo Gravatar says:

    My favorite recipe from Libby’s Digital Recipe box is the Kicked Up Mac & Cheese. Thanks!

  64. sharonjoNo Gravatar says:

    I like The Hungry Housewife on facebook.
    (Sharon O.)

  65. sharonjoNo Gravatar says:

    I follow HungryHousewife on twitter @sharonjo2

  66. sharonjoNo Gravatar says:

    I’m an email subscriber
    sharonjo at gwtc dot net

  67. sharonjoNo Gravatar says:

    I like Libby’s Table on facebook.
    (Sharon O.)

  68. sharonjoNo Gravatar says:

    I follow LibbysTable on twitter @sharonjo2

  69. I hate wehen I forget that I bought something and it goes bad in the fridge….LOVE this salad it looks great.
    I also love the Beet & Bean Salad Crostini 🙂

  70. PamNo Gravatar says:

    The salad looks simple and delicious.

  71. Nutmeg NannyNo Gravatar says:

    Yum! So flavorful 🙂 I love bean salads!

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