Archives for April 2013

Turkey and Ham Eggo Panini

Hi, It’s your Chief Waffle Officer here. I’m back with day # 2 of Eggo® Waffle Week. This yummy little sammy is another prime example of how Eggos® can be seen as just more than a waffle on a plate. Panini sandwiches are my favorite, so it was only fitting that I swapped out the […]

Egg Florentine

I know, right? You just want to dig right into your computer screen. Easy Egg Florentine minus the high calorie sauce. Let me break it down for you..top to bottom.. Perfectly fried runny egg. Flavorful big hunk-a tomato. Garlicky, buttery, fresh sautéed spinach. A crispy Eggo® Waffle. That’s right, no toast, no bagel, no fancy […]

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Turkey and Ham Eggo Panini

Ham and Turkey Eggo Panini

Hi, It’s your Chief Waffle Officer here.

I’m back with day # 2 of Eggo® Waffle Week.

This yummy little sammy is another prime example of how Eggos® can be seen as just more than a waffle on a plate.

Panini sandwiches are my favorite, so it was only fitting that I swapped out the bread for a nice Eggo® Thick and Fluffy Waffle.

Perfecto.

Don’t forget to create your own recipe and enter it into the Great Waffle Off contest!!

5.0 from 2 reviews
Turkey and Ham Eggo Panini
Author: 
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Turkey and Ham Panini
Ingredients
  • 4 Eggo Thick and Fluffy Waffles
  • 2 teaspoons Butter, softened
  • 1 tablespoon Mayonaise
  • ½ tablespoon Mustard
  • 2 slices Deli Chicken,thickly sliced
  • 2 slices Deli Ham,thickly sliced
  • 2 slices Munster Cheese, or your favorite cheese
  • Handful Fresh Spinach
  • Salt and Pepper
Instructions
  1. Set panini press to 350.
  2. In a tiny bowl, mix together mayonnaise and mustard.
  3. Spread one side of each waffle with butter and the opposite side with mayonnaise/mustard mixture. (the buttered sides will go against the panini press)
  4. Fill each waffle with deli meat, cheese, spinach and salt and pepper.
  5. Place on panini press and cook for 5 minutes or until golden brown and cheese is melted.
  6. Serve

*I have teamed up with Kellog’s Eggo® Waffles for Waffle Week, all opinions and recipes are 100% mine.

Egg Florentine

Egg Florentine Over Eggos

I know, right?
You just want to dig right into your computer screen.
Easy Egg Florentine minus the high calorie sauce.

Let me break it down for you..top to bottom..

Perfectly fried runny egg.
Flavorful big hunk-a tomato.
Garlicky, buttery, fresh sautéed spinach.
A crispy Eggo® Waffle.


That’s right, no toast, no bagel, no fancy baguette.

A perfectly toasted Nutri-Grain® Whole Wheat Eggo® Waffle is what you need to make this breakfast just right.

Egg Florentine Over Eggos 001

I have teamed up with Kellog’s Eggo® Waffles to bring you a week (YES 7 full days) of recipes, ALL using Eggo® Waffles. Yes, I am a Chief Waffle Officer!

How fun is that?? SUPER fun.

I mean, yes, Eggos® are perfectly fine toasted, slathered in butter and drenched with syrup, but it time to branch out people. And I am here to show you that it can be done!!!

The possibilities are endless!!!!

Oh, hope on over to their Facebook page to enter “The Great Waffle Off” recipe contest for your chance to win $5,000.

5.0 from 1 reviews
Egg Florentine
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
An Easy Egg Florentine over crispy Eggo Waffles
Ingredients
  • 1 Nutri-Grain Waffles, toasted
  • 1½ teaspoon Butter,divided
  • ½ teaspoon Extra Virgin Olive Oil
  • 1 small Garlic clove, minced
  • 1 large handfull Fresh Baby Spinach
  • 1 slice Tomato
  • 1 Egg
  • Salt and Pepper
Instructions
  1. In a medium pan over medium heat, melt 1 teaspoon butter and olive oil.
  2. Add garlic and cook for about 30 seconds.
  3. Add spinach, cook for 3-5 minutes, toss while cooking.
  4. Place cooked spinach and tomato on Eggo.
  5. Wipe out pan. Add back to the stove over medium heat,
  6. Melt the remaining butter, cook egg to your liking.
  7. Place the egg on top of the tomato.
  8. Salt and Pepper to taste

*I have teamed up with Kellog’s Eggo® Waffles for Waffle Week, all opinions and recipes are 100% mine.