Eggo Strawberry Shortcake

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Was it wrong that I had these for breakfast?

I mean, there are 2 Eggo® Nutri-Grain Waffles in there…and fruit….and  dairy.

That equals a balanced meal.

Aside for being beautiful photos(yes, I’m tooting my own horn), these super easy strawberry shortcakes are a cinch to make.

No biscuit making, which cuts out ohhhhh, about a hour of prep time.

So if you are having a serious sweet-tooth or a hankering for some strawberry shortcake, look no further than your freezer for your Eggo® Waffles.

It certainly has been fun being a Chief Waffle Officer..we still have 2 more days left. Yahhhhoooo.

Make sure you go to the Eggo® Facebook page and enter your recipe into the Great Waffle Off Contest!!!

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5.0 from 2 reviews
Eggo Strawberry Shortcakes
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2
Strawberry Shortcakes made with Eggo Waffles
  • 4 Nutri Grain Eggo Waffles, toasted
  • ½ pint Strawberries, about 15, lightly mashed
  • 1 tablespoon Sugar
  • ½ teaspoon Lemon Juice
Whipped Cream
  • 1 cup Heavy Whipping Cream
  • 1½ tablespoon sugar
  1. Place a medium bowl and the mixers to your electric beater in the freezer.
  2. Mix mashed strawberries, sugar and lemon juice in a small bowl, cover and place in the refrigerator for 30 minutes or until some juices have been released from the strawberries.
Whipped Cream
  1. Remove the bowl and beaters from freezer.
  2. Add the heavy whipping cream and sugar.
  3. Starting off on low, begin to whip the cream.
  4. Slowly increase the speed and beat until thickened.
  1. Place one Eggo on a plate and top with whipped cream and strawberries, add the other Eggo and repeat.
Placing the bowl and beaters in the freezer help the whipped cream whip up nice.

*I have teamed up with Kellog’s Eggo® Waffles for Waffle Week, all opinions and recipes are 100% mine.


  1. 1

    You’re right. These photos are beautiful.
    Makes me want to dig right in. I will have to pick up some strawberries today so I can make these

  2. 2

    These are beautiful photos- certainly makes me want them that’s for sure!
    Frozen waffles never looked so good. 🙂

  3. 3

    WOW…What a great use for Eggos. I am loving all of your Eggo posts. Very ingenious!
    Oh and you’re right. These are beautiful photos, magazine worthy for sure.

  4. 4

    Um can I have this for breakfast 🙂 Looks sooo good!

  5. 6

    you’ve been so creative with your eggos this week, but this is the best of all!

  6. 8

    Great photos! : ) Oh and I love your serving platter in the last photo. So pretty!