Potato Ham and Pea Quiche & Giveaway

Potato Ham and Pea Quiche 001

I love love love Spring Holidays. They just scream brunch and mimosas.

And what must every brunch have?

Quiche.

Easter and Mother’s Day are incomplete with out a rich and delicious quiche.

Potato Ham and Pea Quiche 003

If you have never made it before, quiche is extremely easy to make, it’s affordable and can easily be served at room temperature.

Again, I used Libby’s® canned veggies.
They are convenient and cost effective.
Can you imagine thinly slicing all of those potatoes on the top of the quiche?
Noooo, thanks. Their canned potatoes are already perfectly sliced!

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I also wanted to let you know of some fun Libby’s® news.

Libby’s® Fruits & Vegetables will make the meal planning process a little easier with their new Digital Recipe Box, an application only available on Facebook.

The Digital Recipe Box will house more than 100 recipes using Libby’s® products and allow you to share recipes with your Facebook friends, as well as “like” favorite recipes and print them out for future reference. The app makes it easy to plan meals by dish, ingredient or type of gathering.

The recipes held in the Digital Recipe Box will also be featured on Libby’s® brand new Pinterest page.

Within the Libby’s Label Pinterest boards, you will also find ideas for family activities, tips to help maintain your home and nutrition advice.

4.7 from 22 reviews

Potato Ham and Pea Quiche
Author: 
Recipe type: Brunch, breakfast,lunch
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
An easy and tasty quiche filled with ham, cheese and peas.
Ingredients
  • 1 9″ rolled refrigerated Pie Crust
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 small Red Onion
  • 8 oz. Cooked Ham, diced
  • 1 can Libby’s Naturals Sweet Peas, drained and rinsed
  • 2 Garlic Cloves, minced
  • 1 teaspoon Thyme
  • 5 Eggs
  • ⅔ cup Half & Half
  • ⅛ teaspoon Pepper
  • 1 cup Mozzarella Cheese, shredded
  • ¼ cup + 2 tablespoons Parmigiano- Reggiano Cheese, shredded, divided
  • 2 cans Libby’s Sliced Potatoes, rinsed
  • Salt and Pepper
Instructions
  1. Preheat oven to 375.
  2. Unroll the pie dough into a 9″ tart pan with a removable bottom and press up the sides.
  3. Bake for 10 minutes, remove from oven and set aside.
  4. Over medium heat, add the olive oil to a medium pan.
  5. Add the onion and cook for 5 minutes or until translucent and soft.
  6. Add the ham, peas, garlic and thyme and cooked until ham is heated through. Remove from heat and allow to cool for a few minutes.
  7. In a medium bowl, thoroughly whisk together the eggs, half & half and the pepper.
  8. Evenly spread the mozzarella and ¼ cup parmigiano-reggiano cheese over the pie crust.
  9. Add the ham and pea mixture over the cheese.
  10. Pour the egg mixture over the top.
  11. Arrange the potatoes on the top in a circular pattern.
  12. Sprinkle some salt, pepper and the remaining 2 tablespoons Parmigiano-Reggiano Cheese over the potatoes.
  13. Place the quiche on a rimmed baking sheet and bake for 45-55 minutes or until the egg mixture is set.
  14. Remove from oven and allow to come to room temperature before serving.
Notes
$1.69 per serving(approximately)

 

GIVEAWAY RULES    *******CONTEST CLOSED********

Contest ends Thursday March 28th 9am EST
Winner will be chosen by Random Org.com
Contest open to US residents only.

ONE WINNER will win

A variety of Libby’s® Fruits and Vegetables Products
Le Creuset® 10.5 Oblong Ink Grill Pan

Screen Shot 2013-03-14 at 8.32.16 PM

Main Entry
(Required, only ONE entry required to win)

1.) What is your favorite veggie.

(For EACH additional entry, you must leave a SEPARATE comment for EACH ADDITIONAL entry)

2.) Like THE HUNGRY HOUSEWIFE on Facebook
3.) Follow THE HUNGRY HOUSEWIFE on Twitter
4.) Tweet using this..Go visit  @HungryHousewife for a @Libbystable giveaway. http://tinyurl.com/cd755tx
5.) Post about this giveaway on your Facebook Page using this tag http://tinyurl.com/cd755tx
6.) Subscribe to THE HUNGRY HOUSEWIFE via email.
7.) Follow The Hungry Housewife on Pinterest.
8.) Follow Libby’s® on Pinterest
9.) Like Libby’s® on Facebook

And there you have it, a total of 9 entries for you
** I was compensated for recipe development however all opinions are 100% mine**

UPDATED-
Winner of the Libby’s Contest.

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Comments

  1. 1

    My favorite veggie is lettuce – weird, but I love salads!

  2. 2

    I did not know you could buy canned sliced potatoes! That quiche sounds very yummy…minus the peas! :) My favorite veggie is brussels sprouts sautéed in butter and garlic! We have them with at least 4 meals a week!

  3. 3

    I already like THH on Facebook!

  4. 4

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  7. 7

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  8. 8

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  9. 9

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  10. 10

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  11. 11

    I love potatoes..:)

  12. 12

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  13. 13

    And I follow you on pinterest.

  14. 14

    This looks really good and just in time for spring – Easter, bridal and baby showers, jewelry parties, etc. And I love your photos. Very nice.

  15. 15

    Artichoke!

  16. 16

    My favorite veggie is broccoli!

  17. 17

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  18. 18

    My favorite veggie is mushrooms! But I like them all.

  19. 19

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  20. 20

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  22. 22

    Yellow squash fried or stewed

  23. 23

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  27. 27

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  28. 28

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  29. 29

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  30. 30

    My favorite veggie is carrot

  31. 31

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  33. 33

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  34. 34

    Asparagus…love it!

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    Broccoli

  43. 43

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    I love carrots most. Thanks for the chance to enter.

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    My favorite veggie is asparagus.

  47. 47

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  49. 49

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  63. 63

    This looks delicious–and so pretty too! I bet it would be great with fresh asparagus too

  64. 64

    My favorite veggie is Broccoli

  65. 65

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  67. 67

    Love broccoli and asparagus!

  68. 68

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    My fav is carrots.

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    I love brocolli. Thanks!

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    I(Jo March) follow Libby on Facebook. Thanks!

  95. 95

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  96. 96

    My favorite vegetable is broccoli!

  97. 97

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  99. 99

    I love asparagus!

  100. 100

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  101. 101

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    My favorite vegetable is red peppers! But I also love quiche- I am definitely going to try your recipe, thank you for sharing!

  110. 110

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    Broccoli is my favorite.

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  123. 123

    Potatoes are my favorite veggie.

  124. 124

    I like Libby’s on facebook.

  125. 125

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  126. 126

    I love so many, artichokes, asparagus, broccoli, sugar snap peas and snow peas are my top faves.

  127. 127

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  130. 130

    Asparagus!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  131. 131

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  135. 135

    1.) What is your favorite veggie. Brussel Sprouts

  136. 136

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  144. 144

    fave veggie is asparagus

  145. 145

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  146. 146

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  147. 147

    i tweeted about the giveaway

  148. 148

    My favorite veggie is broccoli !

  149. 149

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  155. 155

    already a fan of THE HUNGRY HOUSEWIFE on facebook

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  159. 159

    Sweet potatoes! Yum!

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  161. 161

    brussel sprouts if they are prepared the right way!

  162. 162

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  164. 164

    Green Beans!

  165. 165

    My fave veggie is broccoli

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  167. 167

    Picking a favorite veggie would be like picking a favorite child. ;) I love asparagus, sweet potatoes, all kinds of lettuce, which my husband calls weeds or rabbit food.

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    I already like THH on Facebook. Oh, and that quiche looks so good and pretty.

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    I have been subscribed to your blog via email since just about the beginning of time. ;)

  171. 171

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    I like carrots

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    I’m pretty into broccoli right now. ;)

    Your quiche looks out if this world!!!

  185. 185

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  186. 186

    beautiful quiche! this really is the right time of year for it!

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    I love potatoes. There are so many things you can do with them!

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  207. 207

    I love greens/lettuce. Especially for salads

    thanks for the awesome giveaway!

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    What a gorgeous quiche! Love it. My favorite veggies is asparagus, that reminds me of Spring.

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  249. 249

    Sweet potatoes

  250. 250

    I love veggies so it’s very hard to pick a favorite. If I have to choose I’d say broccoli or sweet potatoes.

  251. 251

    The quiche looks amazing, I think peas are my favourite vegetable.

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    Parsnips are my favorite vegetable

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    My favorite veggie since I was child has been carrots, but now as I am older, I also love cabbage a Brussels sprouts

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    I love corn, it always makes me think of summer =)

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