Tangy Salad Dressing

Salad Dressing

I used to be a ranch girl. ALL.THE.WAY

What was the point of eating a salad without slatering it with Ranch?

No ranch? No salad.

Well you see, that thought process was ohhhh, about 10 years ago when I actually had this now mythical thing called a metabolism.

With old ago, I have smartened up.

As much as I still love love love ranch, I had to quit it.

I don’t do store brand dressing.

Something about store bought salad dressing, just tastes off to me.

I have tried all the brands, and I’m not a fan of any of them.

Making your own is super simple, you can either mix it up in a blender of right in a bowl and I bet you already have all of the ingredients sitting right in your pantry already.

If you like tangy, full of life salad dressing, this one is for you!

Tangy Salad Dressing
Author: 
Recipe type: Appetizer,salad dressing
Prep time: 
Total time: 
 
A tangy homemade salad dressing
Ingredients
  • 1 Clove Garlic,minced
  • ¼ cup White Wine Vinegar
  • ¼ cup Cider Vinegar
  • 2 tablespoons White Sugar
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Lemon Juice (juice from ½ lemon)
  • ⅓ cup Vegetable Oil
  • ¼ cup Extra Virgin Olive Oil
Instructions
  1. Place the first 6 ingredients into a blender and blend for 15 seconds.
  2. With the blender still on, add both oils in a slow stream.
  3. Blend for an additional 15 seconds.
  4. Place in a sealable container and store in the refrigerator for up to 1 week.
Notes
Make 1½ cups

 

Comments

  1. 1

    Thanks for sharing this recipe. I will give it a try. It just sounds so killer!!

  2. 2

    I can’t do any dressing store bought!!!

  3. 3

    I’ll be trying this dressing Leslie- it sounds delicious!

  4. 4

    Love this!!! I do both store bought and homemade dressing…but moving towards more homemade. :)

  5. 5

    I’m with ya on the whole store bought dressing situation, there are only a couple that I actually like. This dressing looks right up my alley though, so I’ll definitely be giving it whirl!

  6. 6

    This looks like it has just about the right amount of tangy. I will definitely have to try it!

  7. 7

    homemade dressings really are better. this looks great!

  8. 8

    Sounds awesome Leslie!

  9. 9

    Ooh! Now I’m craving a big ole salad with this liberally tossed on top.

  10. 10

    What a gorgeous shot, Leslie!! I don’t do store-bought dressings either. This one sounds delish!

  11. 11

    I should probably switch to this dressing too. I looove ranch, and it has to be Hidden Valley brand. My sister got me into dipping pizza into ranch, and me and my thighs hate her for it!