If you crave “salty”, I got your “salty” right here.
I am not a big fan of prepackage dips. I don’t know, something just always seems to taste a bit off.
I don’t usually buy potato chips. Only for special occasions and parties. Not because I don’t LOVE them, it’s just my will power issue that we all are well aware of. I am sure I would sit down and eat a whole bag without even thinking of it. So my whole theory is, that if I don’t buy it, I can’t eat it.
Soooo, when I do have a big ol’ bag of chips in my house, I have to make a nice creamy dip.
There is nothing fancy, and no special ingredients in this. I am sure you have it all in your house right now.
So if you have chips and are craving a super yummy and easy dip, well here ya go……..
- 16 oz. Sour Cream
- 1 tablespoon Worcestershire Sauce
- ¾ teaspoon garlic salt
- 1 teaspoon white vinegar
- In a bowl, mix all ingredients together until well incorporated.
- Store covered in the refrigerator until ready to serve.