Cheesy Crescent Rolls

Cheesy Crescent Rolls

“Man, these would get tore up at a party!” That was a quote from my husband when he tasted these little gems.

I had an extra tube of crescent rolls left over from when I made my scrumptious Crescent Cinnamon Rolls.
Alouette sent me some of their new Cheddar Cheese Spread.  I thought they would make the perfect pair and they did.
I used the Bacon Cheddar flavor which gave the buttery crescent rolls a nice smoky cheesy flavor.

I have been all about easy these days. Do you ever feel so bogged down, you feel like you will never catch up. Yep, that’s me lately.
It’s driving me crazy. Seems like I am at the bottom of a black hole and can’t get out. You all know the feeling.

So if you are absurdly busy like me and want a quick and easy little roll or appetizer, give these a whirl. You will love them.

5.0 from 3 reviews

Cheesy Crescent Rolls
Author: 
Recipe type: Appetizer,bread
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
An easy appetizer or dinner roll stuffed with Alouette Cheese Spread
Ingredients
  • 1 tube(8 count) Crescent Rolls
  • 8 tablespoons Alouette Bacon Cheddar Cheese spread
Instructions
  1. Preheat the oven to 375.
  2. Unroll and separate the crescent rolls and place them on a ungreased cookie sheet.
  3. Spread 1 tablespoon of cheese spread over each crescent roll.
  4. Roll up the crescent rolls and place tip side down.
  5. Bake for 10-12 minutes.

 

Comments

  1. 1

    Oooo, perfect combination!!

  2. 2

    Love how easy this recipe is to make! Your rolls came out beautiful!

  3. 3

    As Ina says, how easy is that??

  4. 4

    Nice!

  5. 5

    Is it wrong that I want these for breakfast? I’m going to have to check out that spread, it sounds amazing!

  6. 6

    I am loving these! I actually have a can of crescents in my fridge – just need some of that delicious sounding cheese now!!

  7. 7

    I can relate to what you have been feeling. Having a job, running the house and taking care of my family are the ones making me filled up with activities. Looking at the picture is very inviting to do this recipe and the quote from your husband. Thanks for sharing. =)

  8. 8

    mmmm cheese! these look great!!! cheese… one of my favorite things ever. whenever I see a block of tillamook at Costco I HAVE to buy it. (ps. they now have tillamook ice cream. OMG.)
    xo,
    mini baker

  9. 9

    What a great idea! I can always use an easy appetizer. My husband will love them!

  10. 10

    yes, I have been absurdly busy, sick, and exhausted with my 10yo being sick and these look nice and tasty for an appetizer that will keep everyone at bay so they don’t ask when dinner is. yay!! thank you!!

  11. 11

    Great idea! I always keep a can of crescent rolls in the fridge because my kids love them.

  12. 12

    These look fabulous!

  13. 13

    Tore up. I am cracking up. These look simple and delicious. I love that tube of crescent dough. Yum.

  14. 14

    Um… I didn’t know crescent rolls could be improved upon, but you’ve done it! My tummy is growling now even though I’ve already had dinner and am currently baking and enjoying a glass of wine. I neeeeed one of these. xo

  15. 15

    I couldn’t find the cheddar flavor so I used the garlic and herbs… very tasty. Yum!