Beefy Baked Potatoes

Shepherd Potatoes 12

When I was developing my $10 meal recipes for Sweetbay Supermarket, they gave me the idea of developing a different type of Shepherds Pie. While my Guinness Shepherds Pie is wildly popular, I didn’t want to use beer in their recipe and wanted to take the step of making mashed potatoes out of the equation. So I made an easy Shepherd Pie Filling and put it over baked potatoes and topped it with cheese! YUM!

I love serving “different” meals to my family. And yep, it’s only $10 to make this dinner.
It might come in under if you run to Sweetbay Supermarket this week because 80% lean ground chuck is $2.79 lb.

 

5.0 from 1 reviews
Beefy Baked Potatoes
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A deconstructed Shepherds Pie
Ingredients
  • 4 Medium Russet Potatoes
  • 1 pound Ground Beef
  • ½ teaspoon oil
  • ⅓ cup Hannaford Frozen Peas, thawed
  • ⅓ cup Hannaford Frozen Carrots, thawed
  • ½ cup Hannaford Frozen Corn, thawed
  • 1 packet (.87 oz.) Hannaford Brown Gravy Mix, cooked to package directions
  • 1 cup My Essentials Shredded Sharp Cheddar Cheese
Instructions
  1. Wash and prick the top potatoes with a fork about 5 times.
  2. Cook the potatoes in the microwave on high for 25 minutes or until fork tender
  3. In a medium skillet cook the ground beef until no longer pink in the middle, drain.
  4. In the same skillet, over medium heat, add the oil, peas,carrots and corn. Cook for 5 minutes or until the carrots are tender.
  5. Return the beef to the skillet with the vegetables. Add the gravy and cook for about 5 minutes or until heated through.
  6. Partially open the potatoes and evenly divide the beef mixture over each potato, top each potato with ¼ cheese.
Notes
*Price estimate does not include pantry staples you may likely already have. Prices are also adjusted for quantity; for example if a recipe calls for half an onion, we include the cost of that quantity.* Recipe Created for Sweetbay Supermarket by Leslie Green – The Hungry Housewife. Photo by Leslie Green – The Hungry Housewife

 

Comments

  1. 1

    Great idea. Tasty and a full meal in one dish, I like ones like that.

    I instantly thought of three alternate titles for when I steal -errr borrow – this idea from you:
    “Ooops, someone dropped the Shepherd’s Pie”
    “Upside down Shepherd’s Pie”
    “Australian Shepherd’s Pie”

  2. 2

    oh man, wonderful filling idea for dinner.

  3. 3

    This is such a cool idea! I’m going to try it soon-I can always use another great meal idea.

  4. 4

    Girl… yes. Just, yes.

  5. 5

    Ha! I totally thought of shepherd’s pie when I saw the picture of this recipe. I love shepherd’s pie and twice baked potatoes, so these will definitely be going on the menu!

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