Rosemary Pork Chops with Balsamic Strawberry Sauce

IMG_4150

Please don’t let the bad photo deter you from making this dinner!

I was asked by Sweetbay Supermarket to develop a savory strawberry Heart Healthy Recipe for National Heart Month, and pork and strawberry immediately come to mind.

Let me tell you how amazing this recipe is…Really REALLY amazing! Once you slather the pork chop with the strawberry sauce, it is pure heaven.

I cooked these on 2 Tv Segments.

One on Daytime  (aired on 2/24)and on on Fox 4 Blend in Cape Coral (airs on 2/28) . I will try to get the videos up on my site soon.

Here is the Daytime set.
IMG_0644

Here is what a set kitchen looks like from behind the scene
IMG_0645

And me and Carley Wegner on set on Fox 4 Morning Blend
IMG_0654

5.0 from 1 reviews

Rosemary Pork Chops with Balsamic Strawberry Sauce
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Delicious Rosemary Pork Chops slathered with a sweet and tangy Balsamic Strawberry Sauce
Ingredients
Pork Chops
  • 4 Bone In Pork Chops (1/2” thick)
2 teaspoons crushed Rosemary
  • 1 teaspoon coarse Kosher Salt
  • ½ teaspoon pepper
  • 2 teaspoons olive oil
  • 1 teaspoon butter
Balsamic Strawberry Sauce
  • 1 cup chopped Strawberries
  • 1½ tablespoons brown sugar
  • 2 tablespoons Balsamic Vinegar
  • ⅛ teaspoon dried rosemary
  • Pinch coarse Kosher salt
  • Pinch Pepper
Instructions
Pork Chops
  1. Pat the pork chops dry with paper towel.
Season with rosemary, salt and pepper.
  2. In a large skillet over medium heat, add the olive oil and butter.
  3. Sauté pork chops for 5 minutes per side or until the internal temperature reaches 145.
  4. Allow to sit for 3 minutes prior to cutting.
  5. Serve with Balsamic Strawberry Sauce
Strawberry Sauce
  1. In a medium saucepan, over medium heat, add the strawberries,brown sugar, vinegar,rosemary,salt and pepper. Cook for 10 minutes, stirring occasionally.
  2. Reduce heat to low and cook for an additional 5-10 minutes, stirring occasionally or until the sauce becomes thick.
  3. Serve over pork chops or on the side as a dipping sauce.

Comments

  1. 1

    Even my husband says this is a recipe to try. I’ve just printed it out, but since we have already finished the strawberries (smoothies), we gotta go get some more. Plus the 1/2″ thick bone-in pork chops!

    We loved the Tex-Mex Chili, BTW!!

  2. 2

    That looks delicious and being on must have been so much fun!

  3. 3

    This is nice, simple and delicious. Fruits always go well with meat. Pineapple, citrus or kiwi fruits are always good to cook with meat. :)

  4. 4

    Great recipe! I’ll be sharing it with my readers on my Weekly Food Links post this Friday. Love the fact that the cook time comes in at just 20 minutes. Thanks for sharing Leslie!

    Dan @ Casual Kitchen