Tex-Mex Chili ($10 meal)

Tex Mex Chili

Love me some Chili. However I am not a big fan of chili with Kidney Beans.
My Mom would cook chili with beans, I would eat it and not complain, because I was a good kid like that. I would sift the chili in my mouth and spit out the kidney beans in my napkin. Ewwwww.

When I created this recipe for SweetBay Supermarket I wanted a different take on the normal chili.

A taco take! ¬†This would be perfect to have on the stove for “The Big Game” coming up!
This is a chunky chili filled with corn, black beans and taco seasoning. YUM
Serve it with some easy to make Boxed corn bread with some corn thrown in there.
Perfect!

South of the Boarder Chili 4

Tex-Mex Chili ($10 meal)
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 lb. Ground Beef
  • 1 packet Hannaford Taco Seasoning
  • 1 package (16 oz.) My Essentials Super Sweet Frozen Corn, thawed. divided
  • 1 can (15 oz) Hannaford Black Beans
  • 2 cans (14 oz each) Hannaford Diced Tomatoes with Green Chilis
  • 1 can (8 oz.) Hannaford Tomato Sauce
  • ½ teaspoon Chili Powder
  • 1 teaspoon Cumin
  • ¼ teaspoon Paprika
  • 1 cup My Essentials Shredded Cheddar Cheese
  • ¼ cup (4oz.) My Essentials Sour Cream
  • 1 box Jiffy Corn Bread Mix cooked to package directions with ½ of the thawed corn mixed in prior to baking.
Instructions
  1. In a large pot, over medium heat, cook the ground beef for 5-6 minutes or until no longer pink in the middle. Drain.
  2. Return the ground beef to the skillet and add the taco seasoning, remaining corn, black beans, diced tomatoes, tomato sauce, chili powder, cumin and paprika.
  3. Cook over medium heat for 10 minutes then reduce heat to low and cook for an additional 20 minutes.
  4. Top each bowl with 1 tablespoon of sour cream and ¼ cup cheese.

 

Comments

  1. 1

    Loving this giant pot of chili & all the possibilities for leftovers :)

  2. 2

    Such a great idea for gameday! I just may have to make this while I watch the Giants win!

  3. 3

    Wow! I cannot wait to try this chili. What a fabulous idea. Thanks for sharing this one.

  4. 4

    I’m with you on the kidney beans; I preferr black beans and pintos in my chili. I love your version Leslie.

  5. 5

    This is my favorite..YUMMY

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

  6. 6

    I just made a big ol’ pot of chili on Sunday. I wish I wouldve had this recipe. This sounds awesome!!

  7. 7

    This sounds delicious and it is a perfect low-cost family meal. My gang would love it. I hope you have a great day. Blessings…Mary

  8. 8

    I’ve started making my chilli this way too – - adding black beans and corn. It’s delicious :) and how can you go wrong with a bit of corn bread on the side? Amazing recipe :)

  9. 9

    I was just craving chili tonight, and this sounds fab!

  10. 10

    Love your photos. This taco take looks delicious. I cant believe you spit out the kidney beans. Those were the best part of my moms watery chili.

  11. 11

    YES. PLEASE. SOOOO happy your going to be at FBF Orlando!!! REUNION!!!! :)

  12. 12

    This Tex-Mex chili recipe sounds great. Thanks for the post and photo.

  13. 13

    I laughed when I read this b/c my daughter does the exact same thing with her kidney beans…clearly, we are working on table manners at our house! Love this idea :)

  14. 14

    BTW, I am making this today for Super Bowl! Can’t wait to try it. I might even make my Spanish Rice to go with it.

  15. 15

    Made this last night…. again picky husband loved it. Quick, simple and so good! Because I had the meat, cheese, tomato sauce and the spices already, it only cost around $5.