Love me some Chili. However I am not a big fan of chili with Kidney Beans.
My Mom would cook chili with beans, I would eat it and not complain, because I was a good kid like that. I would sift the chili in my mouth and spit out the kidney beans in my napkin. Ewwwww.
When I created this recipe for SweetBay Supermarket I wanted a different take on the normal chili.
A taco take! This would be perfect to have on the stove for “The Big Game” coming up!
This is a chunky chili filled with corn, black beans and taco seasoning. YUM
Serve it with some easy to make Boxed corn bread with some corn thrown in there.
Perfect!
| Tex-Mex Chili ($10 meal) |
Prep time: 5 mins
Cook time: 40 mins
Total time: 45 mins
Serves: 6-8
Ingredients
- 1 lb. Ground Beef
- 1 packet Hannaford Taco Seasoning
- 1 package (16 oz.) My Essentials Super Sweet Frozen Corn, thawed. divided
- 1 can (15 oz) Hannaford Black Beans
- 2 cans (14 oz each) Hannaford Diced Tomatoes with Green Chilis
- 1 can (8 oz.) Hannaford Tomato Sauce
- 1/2 teaspoon Chili Powder
- 1 teaspoon Cumin
- 1/4 teaspoon Paprika
- 1 cup My Essentials Shredded Cheddar Cheese
- 1/4 cup (4oz.) My Essentials Sour Cream
- 1 box Jiffy Corn Bread Mix cooked to package directions with 1/2 of the thawed corn mixed in prior to baking.
Instructions
- In a large pot, over medium heat, cook the ground beef for 5-6 minutes or until no longer pink in the middle. Drain.
- Return the ground beef to the skillet and add the taco seasoning, remaining corn, black beans, diced tomatoes, tomato sauce, chili powder, cumin and paprika.
- Cook over medium heat for 10 minutes then reduce heat to low and cook for an additional 20 minutes.
- Top each bowl with 1 tablespoon of sour cream and 1/4 cup cheese.
Loving this giant pot of chili & all the possibilities for leftovers 🙂
Such a great idea for gameday! I just may have to make this while I watch the Giants win!
Wow! I cannot wait to try this chili. What a fabulous idea. Thanks for sharing this one.
I’m with you on the kidney beans; I preferr black beans and pintos in my chili. I love your version Leslie.
This is my favorite..YUMMY
Aarthi
http://yummytummy-aarthi.blogspot.com/
I just made a big ol’ pot of chili on Sunday. I wish I wouldve had this recipe. This sounds awesome!!
This sounds delicious and it is a perfect low-cost family meal. My gang would love it. I hope you have a great day. Blessings…Mary
I’ve started making my chilli this way too – – adding black beans and corn. It’s delicious 🙂 and how can you go wrong with a bit of corn bread on the side? Amazing recipe 🙂
I was just craving chili tonight, and this sounds fab!
Love your photos. This taco take looks delicious. I cant believe you spit out the kidney beans. Those were the best part of my moms watery chili.
YES. PLEASE. SOOOO happy your going to be at FBF Orlando!!! REUNION!!!! 🙂
This Tex-Mex chili recipe sounds great. Thanks for the post and photo.
I laughed when I read this b/c my daughter does the exact same thing with her kidney beans…clearly, we are working on table manners at our house! Love this idea 🙂
BTW, I am making this today for Super Bowl! Can’t wait to try it. I might even make my Spanish Rice to go with it.
Made this last night…. again picky husband loved it. Quick, simple and so good! Because I had the meat, cheese, tomato sauce and the spices already, it only cost around $5.