Remember I posted a very educational post all about Norwegian Salmon a couple of posts back? If not, go check it out. The wonderful folks at Norwegian Salmon sent me a BEAUTIFUL WHOLE SALMON. It was Huge. I couldn’t wait to cook it.
Not wanting a morsel of it to go to waste, I called my sister over for dinner.
Salmon with dill, lemon and salt and pepper is my absolute favorite way to prepare salmon. And it is easy peasy. Less than a 5 minute prep time is all you need to make a delicious dinner.
Sorry, but this is not the best photo of the final product. I was starving, and the smell of the Salmon was making me salivate. I just couldn’t wait to sink my teeth into the flakey, moist and flavorful fish.
During dinner, there wasn’t much conversation. It was mainly, “mmmmmm’s” and “Oh, my God” and “This is the best salmon I have ever had”
Yeah, it was that good. The best Salmon I have ever had. The flavor of the Norwegian Salmon was FAR superior to another salmon I have had, even the wild caught.
So if you can score yourself some Norwegian Salmon…don’t hesitate!!!!
Not into my way of cooking salmon, Go check out Salmon from Norway for some other ways to prepare the amazing Norwegian Salmon.
- 1 side of Norwegian Salmon, about 3 lbs.
- 4 tablespoons Butter, softened
- 3 tablespoons Fresh Dill, Chopped
- ½ tablespoon Coarse Kosher Salt
- 1 teaspoon Pepper
- 1 Lemon, sliced thinly
- Preheat oven to 375
- Place the Salmon on a large baking sheet.
- In a small bowl, combine the butter and dill.
- Spread the butter mixture over the Salmon.
- Sprinkle the Salmon with the salt and pepper.
- Place the lemon slices over the Salmon.
- Cover in foil.
- Bake for about 30 minutes or until the internal temperature reaches 150.
And the winner of my Pork Be Inspired Giveaway is