If it was acceptable to live on these for the rest of my life, I totally would.
I mean seriously, what is not to love? You have crispy hashbrowns,cheddar cheese, bacon, sour cream and chives, all the things that make the perfect loaded baked potato.
I used the uber convenient Hungry Jack Hashbrowns to make these.
Loaded Baked Potato Skillet Hashbrowns
Author: Leslie Green – The Hungry Housewife
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 4
A loaded Baked Potato in a skillet hashbrown form.
Ingredients
- 4 pieces bacon
- 1 box Hungry Jack Premium Hashbrown Potatoes
- ½ teaspoon Coarse Kosher Salt
- ¼ teaspoon pepper
- ¼ cup cheddar cheese, shredded
- 2 tablespoons sour cream
- 1 tablespoon chives, chopped
Instructions
- Open the Hungry Jack Hashbrowns and fill it with hot tap water. Close the container and allow to sit for 12 minutes.
- In a large skillet over medium heat, cook bacon until crispy, remove onto a plate lined with a paper towel. Reserve the grease in the skillet.
- Crumble the bacon when cool enough to handle.
- Drain the excess water from the hashbrowns.
- Pour the hasbrowns into the skillet with the bacon grease.
- Mix in the salt and pepper.
- Cook the hashbrowns over medium high heat, until your desired crispiness, stirring occasionally. I cooked mine for 10 minutes.
- With a spatula, flatten the hashrowns into the skillet and cook for a few minutes so the bottom will get crispy.
- Remove from heat.
- Sprinkle on cheese, bacon, sour cream and chives.
- Serve.
Notes
If you are unable to find Hungry Jack Premium Hashbrowns, you can use 1 pound of the brand of hashbrowns you have on hand.
And the winners of my Hungry Jack “Use Up The Box” giveaway are
Congratulation ladies. Please contact me within 72 business hours to claim your prize.
Congrats to your winners – and your skillet hash browns look de-li-cious!
Mmmmm. I could also live on these!!! I make a dish like this but it also has baked eggs on top. One of my comfort foods for sure!!
Oh my goodness, I’m salivating. This is the perfect breakfast indulgence.
Looks delicious!
Love this! Can’t wait to try!
I think I just drooled on my keyboard.
In other news, my 5-year old wanted hash browns the other day and asked me for “hash brownies.” She did not understand my mirth.
Oh gosh, I could totally eat this for breakfast right now! Leslie, your blog looks beautiful!
Love the pink!!!
Oh, my goodness. That looks so good! I could eat it right now and I just finished breakfast.
This looks great! Love a good hash, of any kind.
oh man, nick would love these!
Thank you so much!! I sent my information to you in the contact me heading on your blog. I love your recipes!!
yum!!! This is one awesome Loaded Baked Potato Recipe! You were right! great minds think alike!
I’m starving. this is just plain torture.
We have a local restaurant that charges $10 for a skillet dinner that does not look half as good as this recipe! I follow you on Twitter and I LIKED your FB page because I really do!