Remember when I told you I ate fudge out of the trash can??….This is the one!!
I can’t believe I am going to let the cat out of the bag…one of my secrets.
Everyone RAVES about my fudge, no really..they rave.
It is expected to make an appearance at all parties hosted at my house and I get the evil eye if I do not bring it with me to a party I attend.
One bite and I hear, “Oh, my God, this is the best fudge I have ever had!”
I politely shake my head and say, “Thank you, I think so too.”
If they only knew. muahhhh ha ha!
The recipe has been right under their noses for YEARS.
Right on the back of the Kraft Jet-Puffed Marshmallow Cream jar.
I have simplified the recipe a bit over the years.
So there..you too can make the best fudge EVER.
FUDGE- THE BEST EVER
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3 cups Sugar
1 1/2 sticks Butter
1 (5 oz) can Evaporated Milk
1 (12 oz) bag semi-sweet chocolate chips
1 jar (7oz) Jet-Pufferd Marshmallow Creme
1 tsp Vanilla Extract
Line a 9″ square pan with foil.
In a medium pot over medium heat, bring the sugar, butter and milk to a rolling boil, stirring constantly.
Allow to boil( at FULL BOIL) for 3 minutes (set the timer!!!)
Remove from the heat.
Stir in chocolate chips and marshmallow cream until completely smooth. Stir in vanilla.
Pour into your foil lined pan and allow to completely cool.
Lift the fudge out of the pan by the foil liner
Cut to the size you desire. I recommend SMALL pieces.