Please make this, pretty pretty please. It is am amazing chicken dinner with light but delicious flavors.
I have never cooked with kalamata olives before. Honestly, I did not even think that I liked them.
But for some reason I picked up a jar of them at the grocery store and that is how this dish was created.
I have NO CLUE about Greek flavors(sorry my friend Peter). However, I do know that oregano, olives, and feta cheese are used often. So those are the ingredients I used and it turned out soooo delish. Everyone in my family loved it. I did have to pick out the tomatoes and olives for my brats.
This dinner is all about “building the flavors” It wont be quite as tasty if you don’t take the extra time to create the layers of flavors. Didn’t read my last post about building flavors? Click HERE.
GREEK CHICKEN AND TOMATO PASTA
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1 1/2 pounds boneless, skinless chicken breasts, cubed