Here are some ADORABLE Flower Pot Lollipop Cupcakes that I created for Pillsbury.
Are they not the cutest things you have ever seen?
Here is a video tutorial on how to make them.
FLOWER POT LOLLIPOP CUPCAKES
Makes 24 cupcakes
1 box Pillsbury Funfetti Cake mix
1 cup water
1/3 cup oil
24 cupcake wrappers
48 mint leaves
1 can Pillsbury Easy Frost No Fuss Frosting in Vanilla Dream
Preheat the oven to 350.
In a medium bowl, mix the cake mix, oil, water and eggs together. Beat for 2 minutes until smooth.
Line a cupcake tin with cupcake liners. Fill each cupcake cavity up two thirds of the way.
Bake for 18-22 minutes.
Remove from the oven and allow to completely cool.
Swirl the top of the cupcake with the Pillsbury Easy Frost No Fuss Frosting.
Place one lollipop in the middle of the frosted cupcake.
Place 2 mint leaves at on the cupcake as the “leaves”.