I usually don’t put up awful photos like this one. But as I have mentioned in my last few posts, I am have not been feeling up to par. My family is even lucky to get a home made meal these days. So the fact that I cooked dinner and actually took a picture is a miracle. I was soooo not in the mood for photo styling, lighting and all of that hoopla. So ya get what ya get and ya don’t get upset!!
This was a tasty quick and easy dinner. Flank steak is a tough cut of meat unless you marinate it(8 hours to overnight) and also make sure you slice it ACROSS the grain.
My dipping sauce was delicious. Nice and garlic-y. It is pretty salty(obviously from the soy sauce). But I love salt, so it was perfect for me.
ASIAN DIPPING SAUCE
1/2 Cup soy sauce
MARINATED FLANK STEAK
1/4 cup soy sauce
1 cup rice
In a medium saucepan, bring stock to a boil and add rice. Return to a boil. Reduce heat to low, cover and cook for 20 minutes.