If my Texas Caviar didn’t make you fart enough, well I have the answer right here. Spanish BEAN soup. Do I need to remind you of the toon? “Beans, beans, the more you eat, the more you fart, the more you fart, the better you feel, so eat some beans at every meal!”
So get your Beano out and make this soup. I clearly understand that we are slap dab in the middle of summer here, but I am not much of a seasonal cook. I do not discriminate against soup in the summer or grilling in the winter. I am an equal opportunity foodie!
Here in Tampa we have a HUGE Latin influence. So there are versions of Spanish Bean soup in just about every Cuban or Spanish restaurant you go to. Soooo good I tell you.
Oh and don’t forget a big hunk of yummy bread to dip in the soup!
Come join Soup-a-Palooza at TidyMom and Dine and Dishsponsored by Bush’s Beans, Hip Hostess, Pillsbury and Westminster Crackers”
1/2 pound dried chickpeas a.k.a garbanzo beans