Tired of boring old baked taters? I think they are too big and I end up piling on the butter and sour cream thus totally ruining all nutritional goodness. I have said it before that potatoes hate my ass and hips. However, I find if I make little ones that are packed with flavor, I will eat less.
Well let me say these bad boys are D-E-L-I-S-H!! I guarantee you will love these!
This will work with any baby potato. I used the Melissa’s Baby Dutch Yellow Potatoes
ROASTED BABY DUTCH YELLOW POTATOES
Potatoes(as many as you wish to serve)
Olive oil
Fresh Rosemary Sprigs
1/2 to 1 sweet onion,sliced thinly
Kosher salt and pepper
Preheat oven to 375
In a medium bowl toss potatoes in olive oil to coat
Add in the remaining ingredients and toss together
Roast in oven on a baking sheet lined with parchment paper for 30 minutes or until fork tender.
Sprinkle with more Kosher salt when still warm.
The potatoes look soooo good! I could eat them alone for dinner!
YUM! Potatoes are one of my all time faves. I could live on potatoes alone. 🙂
yummmmm 🙂
wow! those look so crispy and delicious! i can’t stop staring at them!!
Funny, I just bought some baby yukons today!
rosemary and potatoes are made for each other. Yours look too too good.
YUM YUM YUM Les! Potatoes NOT Bad Les!
I love Sweet Potatoes too!
Looks Delish!
Leslie
LeslieVeg@msn.com
http://leslielovesveggies.blogspot.com/
WOW and how ironic that I am cooking something very similar to these babies right now!!
Yum! Love the onion addition!
I absolutely love these tators cooked this way too! A little beef broth for some au jus, and then I still manage to smash’em, lol
That ‘hot dog’ cook book is too cute!
I love cooking potatoes like this! A yummy and easy side!
Leslie, those look great!
I make some kind of potato side dish every week, so I will definitely add these to my list!
Thanks for posting the recipe!
I love the Baby Dutch….yum from the potato ho.
Roasted potatoes are sooo good! All I need is a little salt and olive oil and I’m set!
Potatoes are made for rosemary. It’s the first herb I think of when preparing it.
mm 🙂
Wonderful! I love potatoes
Cheers,
Rosa
What a grat idea for dinner! :))
This is my favorite way to make potatoes
These look great Leslie!
i’ve always enjoyed roasted taters, and throwing in some rosemary is an awesome touch. lovely.
I love the addition of the onions here. I’ve done it with rosemary but not onions….great recipe Leslie. I’m coming to your house!
they sure are cute little things…yum
These potatoes sound delicious. I love the baby ones best. They look so crispy, justthe way I like em.
I love simple, flavorful recipes like this! Delicious!
Being a gal from Idaho, I love me a potatoes!
Fantastic idea! I have the same problem with potatoes, I will have to try these!
Great shot! Looks so mouth-watering.
Now thats my kind of potato! or potatoes!!! 🙂 I love rosemary on mine too! Great recipe!!
These look like such a great side dish…many times I like sides better than dinners!
oh my, those potatoes really look soooooooo good… yum… belated happy mother’s day to you too… 🙂
MMM, mmm, mmm! I love potatoes and those look good. I hear ya about the hips and ……
Hope you had a rad mother’s day, Leslie!
~ingrid
I love roasted potatoes, they’re pretty much the perfect side dish to any meal!
Oh they are nicey, nicey! Before I even read the recipe I was like “WHAT?!? Oh no she didn’t, oh yes she did!” I will make these tomorrow night.
I don’t have any petite potates but I’ll just chop them up all tiny like and try and duplicate. Thanks for the recipe.
My best, Lynn
Love it! I could eat the whole bowl.
Those look so good! Although I find that when I start eating potatoes like that I just can’t stop.