WEIGHT WATCHER WEDNESDAY

Apple Cake

2 large eggs
1/2 cup sugar
1/4 cup skim milk
2 Tbsp Butter
1 Tbsp Vanilla
1 cup self rising flour, sifted
1 1/2 Tbsp cornstarch
1 large apple, peeled and thinly sliced
1 tsp cinnamon
1 tsp sugar

Preheat oven to 400.
Coat 8″ round cake pan with cooking spray

Beat eggs and 1/2 cup sugar until light
Stir in milk, melted butter and vanilla
Combine flour and cornstarch
Fold into flour mixture into wet mixture
Pour into pan
Layer apples in circular pattern on top of cake batter
Combine cinnamon and sugar, sprinkle on top of apples

Bake 30-35 minutes until toothpick comes out clean.
Cut into 8 pieces

Point Value: 3
Servings: 8

This weeks entry into Weight Watcher Wednesday is just as yummy as the previous 2!
My husband said it reminded him of French Toast. He said it tasted “eggy” but not in a bad “egg” way! I must admit ..I forgot to add the milk! Dork! After I put the cake in the oven, I turned around and saw my perfectly measured out milk still sitting on the counter! For about 1/2 of a nanosecond I thought about remaking the cake, but I said screw it! Even though it took more time for the oven to heat up than to actually prepare the cake, I was feeling lazy and let it slide! The cake was pretty good even without the milk!
As always check out Em’s sites The Repressed Pastry Chef and Weight Watcher Wednesdays!

Comments

  1. 1
    noble pig says:

    Wow, this does not look like a WW cake. Without the milk it’s probably 2.5 points per serving.

  2. 2
    Bridgett says:

    I wouldn’t think you could each such a thing on WW, but this looks fantastic Leslie! Is there any left? lol

  3. 3
    Dhanggit says:

    i would love to have some for dessert :-)

  4. 4

    Love love love this cake! I can’t believe it’s not so bad on the diet either!

  5. 5
    Rebekah says:

    think this would work with egg beaters?

  6. 6

    Great cake for WW!! It looks delicious!

    I’m impressed with your baking challenge creation too! WOW!

  7. 7

    I haven’t made this yet but visually it’s stunning :)

    Thanks for participating in WWW
    Have a delicious day!!

  8. 8

    Quite a pretty cake. Glad it turned out sans milk!

  9. 9

    yeah, i’d watch my weight. i’d watch my weight explode due to my inability to stop eating this cake. oh, how i love apples and cinnamon.

  10. 10
    Peter M says:

    Leslie, this a visually stunning cake and the cinnamon always wins me over…bravo country-girl!

  11. 11

    Rebekah…

    I dont see why it wouldnt work with egg beaters. Just make sure you beat a bunch of air in them..to give the cake some lift! Let me know how it turns out if you make it!

  12. 12
    Clumbsy Cookie says:

    I allways love your WWW creations! This cake looks great, and if it tasted like french toast I would love it for sure (even without the milk)

  13. 13

    are your points values based on the new points plus?

    great recipes, thank you!