BITE SIZE REESE’S CUP BROWNIES
1 1/4 cup cake flour
1/2 tsp salt
3/4 tsp baking powder
6 ounce unsweetened chocolate, chopped fine
12 Tbsp(1 1/2 sticks) unsalted butter
2 1/4 cups sugar
4 large eggs
1 Tbsp vanilla extract
20 Miniature Reece’s cups unwrapped and chopped, plus extra for topping if you wish
1.Preheat oven to 325 and adjust rack to middle position.
2.Grease mini muffin tins.
3.Whisk flour, salt, and baking powder in medium bowl and set aside.
4.Melt chocolate and butter over double boiler and stir occasionally until smooth.
5.Gradually whisk in sugar to chocolate and butter mixture.
6.Add eggs one at a time, whisking after each one until thoroughly combined. align=
7.Whisk in vanilla
8. Add flour mixture in 3 additions, folding with rubber spatula until batter is completely smooth.
9.Fold in Reece’s pieces
Spoon mixture into mini muffin tins by the heaping tablespoon full and top with extra chopped up Reece’s pieces if you wish.
Bake for 12 minutes.
Let rest in pan for about 5 minutes before cooling on wire rack.
Makes about 50