You have to say this recipe with a southern twang…
For the Ham:
1 ham steak about 1 1/4 pounds
Brown Sugar about 4 Tbsp
Heat large nonstick skillet over medium-high heat until hot. Pat ham dry with paper towels. Coat both sides of ham with brown sugar; add to skillet. Cook ham 5 minutes or until heated through and glazed turning once.
And voila, you have a down home Southern Comfort Food!
I have had this recipe for soooooo long. This is one of the things I started cooking out on my own. And this is well apparent by the simplicity of the meal. But it is oh so good!