Now you know you can’t resist!!!!!!!!!!!!!!!!!!!!!!!

Gaze your eyes upon these little suckers. I know you ladies experiencing “that time of the month” cant keep your eyes off them! Snap out of it! Just snap out of it! These are the perfect little remedy for any sort of PMS symptom. And men, we all know you sympathize with us women greatly during our rough time of the month…so be extra special and mix up a batch of these PMS cure all’s for your lady! They are a nice twist on an old classic..The Peanut Butter Kiss Cookie. The little boost of peanut butter that the Reese’s cup gives off is just perfect. And it also adds a tiny bit of saltiness! Just perfect. The cookie itself is perfectly moist and chewy! These disappear as fast as you can make them! Sooooo watch out!
Oh yeah..and I just dare you to try to make these cookies without eating 3 or 4 Reese’s Cups.

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped

Preheat oven to 375 degrees F (190 degrees C).
Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
Shape into 40 balls and place each into an greased mini muffin pan.
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

***** VERY IMPORTANT***** Unwrap the Reese’s Cups and freeze them 1/2 hour before baking. If not, you will have a melted blob of mess on your cookie!
*****TIPS***** I used my small Pampered Chef scooper and flattened it on the side of the bowl so all of the cookies are exactly the same size and cooking time is even.
You might have to run around the edges of the cookie in the pan with a paring knife to loosen them to get them out without loosing them to the dreaded pan monster!
Thanks to Buchko on All Recipes for the idea.


  1. 1
    kristina says:

    I love a recipe with peanut butter cups in it… any time of the month!!!

  2. 2
    Joanna Schmidt says:

    I have totally linked to your recipe. Unbelievably goddess-like that you are:

    Come visit!

  3. 3

    Wow oh wow now these would definitely be my idea of heaven during PMS time!!


  4. 4
    sharon @ newlywedcooking says:

    Your caption alone on Tastespotting brought me over here. Gorgeous cookies, and I think I need one NOW. 🙂 Love the blog – I’ll be back!

  5. 5

    I just had a few of these this past weekend. I may need to make a batch of my own. And hide them from my kids.

  6. 6
    Sarah Nicole says:

    LMAO I saw this picture on Tastespotting and I had to comment. The ultimate PMS cookie it is!! 😀

  7. 7
    Hillary says:

    I have definitely made and eaten these cookies before and you are right…they’re WONDERFUL for PMS. Hehe, loved that caption!

  8. 8
    bakeorbreak says:

    My mother used to make these, but with store-bought refrigerated cookie dough. They are so, so good!

  9. 9
    Joy the Baker says:

    So much yum! And they look just darling. I could eat these everyday of the month, no complaints at all!

  10. 10
    Anne-Marie says:

    Yummy! That looks amazing!

  11. 11
    malindakay says:

    Thanks for stopping by my blog…but more importantly, I think I have to have these in my life TODAY. I’ll let you know how they turn out.

  12. 12

    How cute! PMS cookies.. haha.. you ought to patent that name.